How to Keep the Office Kitchen Clean and Organized?

While it might seem like a no-brainer for any employee or manager at a restaurant, maintaining a clean kitchen in your office is vital for the safety and well-being of employees.

Office kitchens are certainly not as complex as their commercial counterparts, which require more sophisticated and specialized cleaning, but they still present their own challenges. No matter which you’re cleaning, the need for cleanliness in food preparation areas is of the greatest importance.

The Risks

The risks of food-borne illness and cross-contamination in an office kitchen aren’t as high as a commercial one in a restaurant, but the threat exists. If food safety and cleanliness of a kitchen is a priority, it’s essential to hire a professional commercial cleaning service. We have the expertise to keep the kitchen spotless and germ-free.

With a team of experienced and skilled professionals, Office Pride’s cleaning crews will be able to keep your staff safe and healthy.

Office kitchens are spaces where germs and bacteria can gather easily and be overlooked. Office Pride uses best practices and Environmental Protection Agency (EPA)-approved products to ensure that every nook and cranny of the kitchen is free from germs and bacteria, including the coffee machine, kitchen area, break room and refrigerator.

The Process

Office Pride also uses its color-coded process to identify microfiber cloths used in cleaning to reduce the risk of cross contamination. The microfiber material is used because they have been found to be more efficient and durable than traditional cleaning cloths and provide a higher resistance to bacteria.

The Approach

A commercial cleaning company’s approach to cleaning kitchens is comprehensive and goes beyond a simple wipe-down of countertops and throwing out the moldy chicken wings Gary forgot to toss three weeks ago. A proper cleaning starts by cleaning the floors and walls, removing any food particles, grease and other contaminants that have built up over time. But it doesn’t stop there.

The cleaning of the areas in an office kitchen can also include:

• Countertops and food-prep surfaces
• Refrigerators and freezers, both inside and out
• Dishwashing areas, including sinks and the dishwasher machine
• Storage areas, such as shelves and cabinets
• Walls, ceilings and floors, including baseboards and corners
• Trash cans and recycling bins
• Dining tables and chairs (if applicable)
• Restrooms (if applicable)
• Employee break areas (if applicable)
• Air vents and filters

 

Additional areas of concern for cleaning include high-touch points like handles, keypads, countertops, sinks and other surfaces. These areas should be wiped down with disinfectants that kill germs and bacteria.

The Attention to Details of Kitchen Equipment

In addition to cleaning surfaces, Office Pride’s teams also pay attention to kitchen equipment. Ovens, grills, fryers (some places of business can get fancy with their kitchens) and other appliances are cleaned thoroughly to ensure that there is no buildup of grease or other contaminants that could lead to a fire hazard or compromise the taste of the food.

When Experience Matters

With their experience and expertise, the professionals at Office Pride Commercial Cleaning Services can identify and eliminate the sources of germs and bacteria in the kitchen, ensuring that employees and customers are not exposed to any health risks.

 

To learn more about all of the cleaning services Office Pride offers in your area, please check out our franchise locations and call your nearest franchise location to request a free custom quote for all your cleaning, sanitizing and disinfecting needs.